Easy Peach Muffin Recipe
This peach muffin recipe is finger lickin' good! Seriously, it's really that good. ;-)
Servings: 12 muffins
Ingredients
- 3 cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- ½ cup oil
- ½ cup applesauce
- ½ cup milk
- 3 cups diced peaches
- 3 eggs lightly beaten
- 1 cup brown sugar
Streusel Topping
- ⅓ cup brown sugar
- 1 Tbsp flour
- 1 Tbsp butter, diced or shredded into small pieces
- ¼ tsp ground cinnamon
Instructions
- Preheat oven to 375°F and line or grease your muffin pans.
- In a large bowl, mix together the flour, cinnamon, baking soda, and salt.
- In a separate bowl, mix the oil, applesauce, vanilla, eggs, sugar, and milk.
- Stir your wet mixture into your dry mixture.
- Add in peaches, but don't over mix! Instead, lightly fold your batter until they're fully combined.
- Fill each muffin cup halfway with batter, then set aside while you make the streusel topping.
Streusel Topping
- Mix the brown sugar, cinnamon, and flour in a bowl.
- Incorporate butter with a fork until it's a coarse texture.
- Sprinkle over top of each muffin.
- Place muffins in the oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Once muffins are done, let cool in muffin pan for 10 minutes. Then, transfer to wire cooling rack to finish cooling the rest of the way.
Notes
Store your muffins in an airtight container on your counter for up to four days!
You can also freeze them! Allow to cool completely, then wrap individually and store in an airtight container in the freezer.