Cream of Chicken Soup Recipe
This cream of chicken soup recipe is so easy to whip together and costs pennies to make!
Servings: 6
Ingredients
- 3 cups chicken broth
- 2 ¾ cups milk
- 1 ½ cups flour
Instructions
- Bring the chicken broth to a boil in a large sauce pan.
- Meanwhile, whisk together milk and flour in a bowl while the broth is heating.
- When the chicken broth is boiling, add the milk and flour mixture and whisk until combined.
- Continue wisking the mixture over medium heat until it thickens. It will continue to thicken as it cools, as well.
Notes
Feel free to season your cream of chicken soup any way you want—or don't at all! If you're feeling the spices, try garlic powder, parsley, Italian seasoning, or whatever else floats your boat. Get creative and use what you have in the true shelf cooking style!