In the time it takes you to chop a few veggies, you can have dinner in the oven. This chicken zucchini casserole is quick, easy, and here to help bring family dinners back!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken zucchini casserole
Ingredients
2lbchicken thighs
1tbspolive oil
¼tspsalt
¼tsppepper
1tbspgarlic powder
1mediumzucchini, diced
1mediumyellow squash, diced
½medium yellow onion, diced
½cuppesto
½cupparmesan cheese
½cupmozzarella cheese
Instructions
Preheat the oven to 375˚F.
In a large greased casserole dish, lay the chicken flat in a single layer.
Brush a small amount of pesto on the chicken.
Toss veggies in olive oil, salt, pepper, garlic, and remaining pesto.
Add veggies on top of chicken, then top with the cheeses.
Bake for 35-45 minutes or until it reaches an internal temperature of 165°F.
Notes
A quick tip: if your casserole starts to brown too quickly, cover loosely with foil until done.