Easy Fruit Salsa
You don't need a single tomato for this batch of sweet salsa. Serve it as an appetizer or a healthy(ish) snack!
Servings: 8
Ingredients
- 2 kiwis, peeled and diced
- 2 mangoes, peeled and diced
- 1 cup raspberries
- 2 cups strawberries, diced
- 2 tbsp white sugar
- 1 tbsp brown sugar
- 3 tbsp strawberry preserves
- ½ sweet onion, diced optional
Instructions
- Wash, peel, and dice fruit.
- Add fruit to a large mixing bowl, and stir in the sugar and preserves. Mix thoroughly, then cover with a lid or plastic wrap and refrigerate for 30 minutes.
- Serve with your favorite chip or cracker and enjoy!
Notes
Pro Tip: This salsa tastes incredible with sweet potato tortilla chips! Buy them, or make your own sweet potato chips in the oven. Just thinly slice a sweet potato, drizzle with olive oil, and bake at 400˚F for 30 minutes, flipping halfway through.