30-Minute Bibimbap
You're going to love this flavorful Korean dish! Customize it to your heart's content and get ready for a filling meal the whole family will love.
Servings: 4
Ingredients
- 4 servings rice, cooked according to package instructions
- 2 cups mixed vegetables we used mushrooms, red bell pepper, carrot, bean sprouts, zucchini, spinach, and kimchi
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 4 eggs
Sauce
- 3 tbsp gochujang
- 1½ tbsp sugar
- 2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 2 tsp sesame seeds
- ½ tsp ginger
- 1 garlic clove
- 1 tsp soy sauce
Instructions
- Begin by cooking rice according to instructions.
- If using leftover vegetables, warm through. For fresh, cut them into slices or matchsticks, and saute in extra virgin olive oil until tender-crisp. Saute a clove of garlic and 1 tsp of fresh ginger and toss with one of your vegetables (we like mushrooms or spinach for this step).
- Cook eggs sunny side up.
- For the sauce, finely mince garlic and combine all ingredients together. If you want it spicier, add up to 2 tbsp more of the gochujang.
- To assemble, place the rice in the bottom of 4 bowls. Top with egg, then vegetables. Drizzle sauce over the top.
- To eat, break the egg yolk and mix everything together! It is really fun with chopsticks.